tag:blogger.com,1999:blog-38598373265689647962024-03-18T21:05:17.168-07:00MASAK & MAKAN CORNERkak.khemhttp://www.blogger.com/profile/05981396556999590805noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-3859837326568964796.post-89078200494690115382013-04-02T18:18:00.000-07:002013-04-03T02:19:32.646-07:00kacang bersalut sambal....nk bawak ke Korea katanyer...<span style="font-family: Georgia,"Times New Roman",serif;">assalamualaikum...</span><br />
<br />
<span style="font-family: Georgia,"Times New Roman",serif;">pekabor semuanyer...harap ada la yg merindui diriku..hehehe..agak lama tak update blog..bz kekdahnyer...</span><br />
<br />
<span style="font-family: Georgia,"Times New Roman",serif;">maka bln April ni salah satu cobaan pertama memasak kacang bersalut sambal...apa pun mekasih buat MYR yg byk memberi resipi simple dan sedap...</span><br />
<br />
<span style="font-family: Georgia,"Times New Roman",serif;">tercetusnya nk mencuba gara2 kakak bising nk bwk sambal kacang ni...memandangkan bonda bz dgn pernikahan adik bongsuku makanyer tak smpt la nk tunaikan permintaan kekandaku utk bwk menu ni ke Korea...apa pun resipi dan air tgn bondaku paling sedap...hehehe..tp ni dh hampir2 nk cecah cara masak bondaku... </span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;">so takmo bebel byk..jom tgk gambar dan resipi ni dan yg penting selamat mencuba....</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJojKvuHmSQlPhQ4CZHwUTXaJ18v4j3YPAus7aRyKGtHHx7fdQ4nf-kTHAoEcMCWHjGlKP_KbOkni_LVhKHTC0PU1xeEqcoSgIGpHhqtqm_cCYfkS2fS-_fEwM96YN1E8F11krHR82SceT/s1600/kacang.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJojKvuHmSQlPhQ4CZHwUTXaJ18v4j3YPAus7aRyKGtHHx7fdQ4nf-kTHAoEcMCWHjGlKP_KbOkni_LVhKHTC0PU1xeEqcoSgIGpHhqtqm_cCYfkS2fS-_fEwM96YN1E8F11krHR82SceT/s320/kacang.JPG" width="308" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="bahan">
<h3 style="text-align: left;">
<span style="font-family: Georgia,"Times New Roman",serif;">Bahan-bahan ( untuk seisi keluarga )</span></h3>
<div style="text-align: left;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<ul style="text-align: left;">
<li><span style="font-family: Georgia,"Times New Roman",serif;">4 cawan kacang tanah (goreng awal)
</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">3 ulas bawang merah*
</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">4 ulas bawang putih*
</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">4 sudu lada kisar
</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Garam / ajinomoto
</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">2 sudu sos cili maggi
</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">2 sudu ikan bilis (siap di goreng-nk letak lebih boleh)
</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">2 sudu mnyak mkn.
</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">3 sudu gula
</span></li>
</ul>
<div style="text-align: left;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
</div>
<div style="text-align: left;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<h3 class="heading" style="text-align: left;">
<span style="font-family: Georgia,"Times New Roman",serif;">Cara-cara </span></h3>
<div style="text-align: left;">
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<ol style="text-align: left;">
<li><span style="font-family: Georgia,"Times New Roman",serif;">
Mule-mule kisar dahulu bahan *.
</span>
</li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">
Kemudian tumis bahan kisar sampai naik bau dan pecah mnyk.
</span>
</li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">
Kemudian letak lada kisar tumis dan letak gule hingga jd pekat.kalau kurang pekat tambah lg gule.
</span>
</li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">
Letak kacang tanah yg sudah di goreng awal..gaul
rata,,lepas tu letak sos cili.letak garam dan aji nomoto,,,gaul
lg.pastikan api kecik semase mengaul..akhir sekali letak ikan bilis
sudah goreng awal..
</span></li>
</ol>
</td></tr>
</tbody></table>
<br />kak.khemhttp://www.blogger.com/profile/05981396556999590805noreply@blogger.com0tag:blogger.com,1999:blog-3859837326568964796.post-88187672593630678632013-03-09T18:37:00.000-08:002013-03-10T19:01:09.091-07:00suasana hari raya?<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
assalamualaikum,</div>
<div class="separator" style="clear: both; text-align: left;">
ni antara entri terlambat sudah...just nk share resipi yg saya cuba ni..dan alhamdulillah menjadi..</div>
<div class="separator" style="clear: both; text-align: left;">
resipi asal menggunakan daging tp sbb takde daging just guna ayam..sedap juga..dan ada kelainan dari segi penggunaan bahan iaitu rempah kurma...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
bagi yg baru berjinak2 nk memasak (spt diriku) hehehehe blh cuba gak resipi ni..simple ajer bahan2nya...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-AlylgVNetmXZVNYIAjLNrI86Hon4zNblJvjcyQCz49jrFR67l6eefGgBPyHNstr3YPDX8M0nFuC9jIpB1KgLdqZuNLcHcAPZsI5p-VdxtdgK8m18jX49nH9okjlXIG2RFA-eeHqaRA1c/s400/rendangayam.JPG" style="margin-left: auto; margin-right: auto;" width="300" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">SUMBER : MELATI MYR</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="bahan">
<h3>
<span style="font-family: Georgia,"Times New Roman",serif;">Bahan-bahan ( 5-6 orang )</span></h3>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;">1kg daging- potong kecik-kecik
</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">2 peket kecik rempah kurma
</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">1/4 cawan kerisik
</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">1 biji kelapa-ambik santannya
</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">garam
</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">gula melaka / gula
</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">sedikit air asam jawa
</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">****BAHAN KISAR**
</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">2 labu bawang besar
</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">5 ulas bawang putih
</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">5 batang serai
</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">1-1/2cm halia
</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">1-1/2cm lengkuas
</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">15-20 biji cili kering
</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">***BAHAN MAYANG ***
</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">3 helai daun limau purut
</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">1 helai daun kunyit
</span></li>
</ul>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span></div>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><h3 class="heading">
<span style="font-family: Georgia,"Times New Roman",serif;">Cara-cara </span></h3>
<span style="font-family: Georgia,"Times New Roman",serif;">
</span><ol>
<li><span style="font-family: Georgia,"Times New Roman",serif;">
Tumis bahan yang dikisar sehingga naik bau.
</span>
</li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">
Masukkan rempah kurma. Tumis lagi sehingga berbau.
</span>
</li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">
Masukkan daging, kacau rata. Biarkan 2-3 minit. Kemudian masukkan santan.
</span>
</li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">
Bila agak-agak daging dah lembut, masukkan air asam jawa, garam dan gula.
</span>
</li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">
Bila daging dah betul lembut, masukkan pula kerisik dan gaul rata.
</span>
</li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">
Akhir sekali masukkan daun yang dimayang, biarkan sehingga kuah agak pekat.
</span>
</li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">
PERHATIAN: Masak dengan api perlahan.
</span></li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX3HvEOoaBybXiSk13oncy3Q8NG0Jc_qGlzcquQ5QcwHEthQsyhYjkKMNCTqRG8PfnD51yCyufXkV6X8c9rqHLwjBTPdOi2u-MmqG3-UrWaZfq_74cVqk6sT9ajK2guc6MTvxPgL8xF7LF/s1600/rendang.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiNAlTwel3Tcpj6O6DEJME0107X6LT11Crb8UlnCwicnieVwJMW3woITtwsUzpeaLHbZmPUyzb8WHrYZdunzcZoKq075CzlQNHY1usfPgwDdWxTAkCfys3Lcscbdm7dyH35fnajEZ-g_lE/s1600/rendang.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX3HvEOoaBybXiSk13oncy3Q8NG0Jc_qGlzcquQ5QcwHEthQsyhYjkKMNCTqRG8PfnD51yCyufXkV6X8c9rqHLwjBTPdOi2u-MmqG3-UrWaZfq_74cVqk6sT9ajK2guc6MTvxPgL8xF7LF/s1600/rendang.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
<br />kak.khemhttp://www.blogger.com/profile/05981396556999590805noreply@blogger.com0tag:blogger.com,1999:blog-3859837326568964796.post-28385250168334899592013-03-08T19:05:00.000-08:002013-03-10T19:06:17.095-07:00lauk pauk....<span style="font-family: Georgia,"Times New Roman",serif;">Selalunya dikala boring mkn nasi putih..kita akan buat nasi tomato atau sbgnya..</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;">tp memandangkan ada plak udang sbg kegemaran anak2..dan paknyer pun request udang goreng kunyit jer..maka cetusan idea yg simple dihari keje memadai masak lauk spt ini sbg aksesori dimakan bersama nasi lemak...</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;">alhamdulillah sold out menu pada hari ni....</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<br />
<div style="text-align: center;">
<b><span style="font-family: Georgia,"Times New Roman",serif;">timun :: udang goreng kunyit :: telur rebus :: ayam masak merah</span></b></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-prn1/550561_10151343161277582_1068501005_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-prn1/550561_10151343161277582_1068501005_n.jpg" width="301" /></a></div>
<br />kak.khemhttp://www.blogger.com/profile/05981396556999590805noreply@blogger.com0tag:blogger.com,1999:blog-3859837326568964796.post-437973666652608402013-02-18T18:15:00.002-08:002013-02-18T18:15:50.032-08:00chili crab<span style="font-family: Georgia,"Times New Roman",serif;">assalamualaikum & selamat pagi...</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;">jom layan dulu resipi smlm yg smpt dibuat...brg pun mudah didpti dan cepat disediakan...</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;">tQvm kpd blog hanamemories utk rujukan, maklum la baru 1st time buat...selama ni dok buat masak lemak jer..so nk ubah selera mari kita buat chilli crab plak...</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;">layan gambar dan refer resipi dibawah ya </span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://sphotos-d.ak.fbcdn.net/hphotos-ak-prn1/s480x480/45683_10151310062532582_1901433612_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://sphotos-d.ak.fbcdn.net/hphotos-ak-prn1/s480x480/45683_10151310062532582_1901433612_n.jpg" width="303" /></a></div>
<br />
<br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-weight: bold;">Bahan-bahan</span></span><br />
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;">3-4 ekor ketam size sederhana - belah dua cuci bersih</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">10-15 tangkai cili kering - ikut kepedasan masing2 (takde so guna cili giling PUTERI)</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">1/4 biji bawang besar kuning @ 4 biji bawang merah</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">3 ulas bawang putih</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">air asam jawa</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">sebiji telur</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">gula dan garam</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">sedikit cili sos (ni tambah sendiri blog hanamemories tak letak) </span></li>
</ul>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-weight: bold;">Cara-cara</span></span><ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Rebus@celur cili kering dengan air panas. Basuh dan toskan.</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Blend cili bersama bawang merah dan putih.</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Panaskan
minyak (minyak lebih sket dr tumis biasa), tumis bahan blend hingga
pecah minyak dan cili masak. jika kering tambahkan air lg..Masukkan air
asam jawa. Gaul.</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Masukkan gula dan garam. Masukkan pula ketam.Gaul. </span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Masukkan
sedikit air dlm 1/4cawan. Tutup kuali dan biarkan hingga ketam masak
dan cili agak kering. sesekali balik2kan takut hangus bhgn bawah.</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Buka penutup, kecilkan api, kocok2kan telur dan siram atas ketam. Gaul mesra. Matikan api.</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Hidangkan dengan menaburkan daun bawang/ketumbar.</span></li>
</ul>
kak.khemhttp://www.blogger.com/profile/05981396556999590805noreply@blogger.com0tag:blogger.com,1999:blog-3859837326568964796.post-81904688007725357822013-02-14T17:37:00.000-08:002013-02-14T17:37:00.273-08:00cepat dimasak sedap dimakan....<span style="font-family: Georgia,"Times New Roman",serif;">assalamualaikum dan selamat pagi...</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;">memandangkan smlm takde mood nk masak tp atas permintaan anak kecik ku yg dah lapor sgt selepas balik sekolah sampaikan episod <b>RINDU BERTAMU DI ABU DHABI</b> pun tertinggal stgh jam hehehehe...</span><br />
<br />
<span style="font-family: Georgia,"Times New Roman",serif;">maka ini jer la yg dpt disiapkan dlm masa setengah jam...hehehehe..apa pun dh pekena menu ni tido pun lena smpi ke pagi....</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;">so layan.....................</span><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://sphotos-d.ak.fbcdn.net/hphotos-ak-ash3/60726_10151303077047582_188588114_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://sphotos-d.ak.fbcdn.net/hphotos-ak-ash3/60726_10151303077047582_188588114_n.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>ikan sardin mata besar, sayur kobis goreng kicap dan sambal ikan bilis</b></td></tr>
</tbody></table>
<br />kak.khemhttp://www.blogger.com/profile/05981396556999590805noreply@blogger.com0tag:blogger.com,1999:blog-3859837326568964796.post-63278914271229688232013-02-07T20:33:00.000-08:002013-02-12T22:37:21.837-08:00bila malas maka inilah hasilnya....<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://sphotos-b.ak.fbcdn.net/hphotos-ak-prn1/35491_10151290149897582_209981307_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://sphotos-b.ak.fbcdn.net/hphotos-ak-prn1/35491_10151290149897582_209981307_n.jpg" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>SIAKAP STIM ASAM BOI...ini je masak bila malas...hehehe</b></span></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
<br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-weight: bold;">sumber : hanamemories </span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-weight: bold;">Bahan-bahan</span></span>
<br />
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Ikan yang sesuwai utk kukus (siakap, kerapu etc ) </span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">1/2 biji bawang besar - hiris</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">2 ulas bawang putih - ketuk</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">1-2 batang serai - hiris</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">1 inci halia - hiris memanjang halus</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">5 biji asam boi putih atau lebih </span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">1/4 batang carrot - hiris memanjang halus</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Tomato cherry @ biasa - belah 4</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Daun ketumbar (tak letak sbb takde)</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">1 sudu sos ikan (tak letak sbb takde)</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">1 sudu kicap cair (tak letak sbb takde)</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">1 sudu sos tiram - (optional)</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Hirisan limau atau jusnya</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Cili padi dan cili merah - ikut kepedasan masing2 - hiris@ketuk</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Garam - jika perlu </span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Tepung jagung+air sedikit (jika ingin kuah pekat) - (tak letak)</span></li>
</ul>
<span style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-weight: bold;">Cara-cara</span></span><ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Rendam asam boi dgn air panas (air paras asam boi,jgn byk sgt) sehingga kembang. Kemudian kikiskan sedikit.</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Basuh ikan dengan limau kemudian cuci bersih. Letak ke dalam pinggan@mangkuk tahan panas yang sesuai.</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Susun@taburkan
bahan2 lain ke atas ikan.Satukan dalam mangkuk kecil sos ikan, kicap
cair, sos tiram, garam jika perlu. Kemudian curahkan ke atas ikan.</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Akhir sekali masukkan asam boi dengan air rendaman asam boi sekali.</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Kukus ikan selama 15min atau hingga masak.</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">Angkat dan hidangkan dengan menaburkan daun ketumbar lagi sekali.</span></li>
</ul>
kak.khemhttp://www.blogger.com/profile/05981396556999590805noreply@blogger.com0tag:blogger.com,1999:blog-3859837326568964796.post-242147362513385462013-02-05T14:41:00.000-08:002013-02-05T14:41:00.492-08:00diriku yg tetiba stress!!<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.ghananewsagency.org/assets/images/Stress.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="201" src="http://www.ghananewsagency.org/assets/images/Stress.jpg" width="320" /></a></div>
<span style="font-family: Georgia,"Times New Roman",serif;">arini dah 5hb Februari 2013 rupanyer...takde apa2 yg menarik nk share..selain dari diriku yg stress tetiba..</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;">angin kus2 sepoi2 bahasa dtg tak diundang....maka lunch arini minum air jer..huh!</span>kak.khemhttp://www.blogger.com/profile/05981396556999590805noreply@blogger.com0tag:blogger.com,1999:blog-3859837326568964796.post-49490002980055784292013-01-30T19:50:00.000-08:002013-02-04T20:52:35.572-08:00ikan belah blkg...seksi u!!<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: Georgia,"Times New Roman",serif;">assalamualaikum....</span><br />
<br />
<span style="font-family: Georgia,"Times New Roman",serif;">bila kak khem rajin ke dapur..maka adalah dia masak tu...hahahaha</span><br />
<br />
<span style="font-family: Georgia,"Times New Roman",serif;">so nmpk mudah..mari kita mudahkan lg dgn resipi yg mudah dari saya....</span><br />
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://sphotos-g.ak.fbcdn.net/hphotos-ak-ash4/310045_10151256220307582_1280484411_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://sphotos-g.ak.fbcdn.net/hphotos-ak-ash4/310045_10151256220307582_1280484411_n.jpg" width="300" /> </a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<u><span style="font-family: Georgia,"Times New Roman",serif;">bahan2</span></u><br />
<span style="font-family: Georgia,"Times New Roman",serif;">ikan cencaru </span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">sepeket perencah ikan bakar ADABI </span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">bawang besar</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">bawang putih</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">cili blend</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">garam</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">gula</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">ekstrak asam jawa ADABI</span><br />
<br />
<span style="font-family: Georgia,"Times New Roman",serif;">caranya </span><br />
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;">ikan cencaru yg dah dibersihkan dh siap dibelah dilumur garam dan kunyit. Letak tepi sbb nk siapkan bahan2 utk diletak dlm ikan plak</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">blendkan bawang merah/besar, bawang putih dan cili kering (anggaran ikut brp byk ikan yg nk goreng)</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">campurkan bahan2 blend td bersama dgn sepeket perencah ikan bakar ADABI.</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">dah sebati sumbatkan dlm ikan.</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">dah siap gorengkan ikan spt biasa....</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">jika ada lebihan sambal tu blh la tumis utk buatkan ikan ni berkuah sikit.</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">gunakan lebihan minyak menggoreng tu tumiskan bahan2 yg terlebih tu sehingga naik bau.</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">masukkan air asam jawa, garam, gula dan air. ikut kepekatan atau cair. bergantung pada selera masing2.</span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;">rasakan dan adjust la mengikut tekak Dah siap boleh la siram keatas ikan yg telah digoreng tadi. </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<br />kak.khemhttp://www.blogger.com/profile/05981396556999590805noreply@blogger.com0tag:blogger.com,1999:blog-3859837326568964796.post-13684684116030580622012-02-08T15:43:00.000-08:002012-02-08T23:49:59.227-08:00kesukaan suamiku....<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6q4n5GUNgs01RCSQnEZ_pBGSCuMRecITMs3vUrF5ANF3Skt_7pRC8dUKofaU2DaSIl8BzrHuvyrSWF8OTY0xvTen-BRMBMbVkKal3lr3mtuAZLj2Hlse3w2BRcqASNI27C5XQwOzU4EFH/s1600/ikanmasin.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6q4n5GUNgs01RCSQnEZ_pBGSCuMRecITMs3vUrF5ANF3Skt_7pRC8dUKofaU2DaSIl8BzrHuvyrSWF8OTY0xvTen-BRMBMbVkKal3lr3mtuAZLj2Hlse3w2BRcqASNI27C5XQwOzU4EFH/s320/ikanmasin.jpg" alt="" id="BLOGGER_PHOTO_ID_5707038904247154978" border="0" /></a><br />dh lama tak citer apa2 yg saya masak ye dak?? tu tandanya takde la story mori dari dapur yg nk share dgn korang...so kali ni nk share la resepi simple kesukaan suamiku yakni <span style="font-weight: bold;">MASAK LEMAK CILI API IKAN MASIN</span> bersama <span style="font-weight: bold;">NENAS</span>.....mmg la fav dia hat ni..so layankan jer lar...<br /><br />so kopi paste jer la resepi ni dari MYR ni hah..terima kasih utk jun resepi simple ni tapi saya ada la derhakat ckit...tang yg hiris2 tu..saya kasi blend sama dia....hiksss..<br /><br /><div class="bahan"> <h3>MASAK LEMAK CILI PADI IKAN MASIN</h3><h3>Bahan-bahan ( 1 family... )</h3> <ul><li>1-2 keping isi ikan masin (campur tulang pun boleh) spt ikan talang/kurau </li><li>5 ulas bawang merah-hiris </li><li>3 ulas bawang putih-hiris </li><li>santan secukupnya </li><li>1 asam keping </li><li>1 helai daun kunyit/2-3 daun limau purut </li><li>1 batang serai-titik </li><li>1 sudu teh serbuk kunyit </li><li>sayur pilihan seperti terung (boleh juga isi nenas) </li><li>2 biji cili merah/hijau-dibelah </li><li>3-4 cili api-tumbuk </li></ul> </div> <h3 class="heading">Cara-cara </h3> <ol><li> Masukkan semua kedalam periuk. masak seperti gulai lain. </li><li> Tambah garam jika perlu (tak payah pun xper sbb ikan tu pun dh masin) </li></ol>kak.khemhttp://www.blogger.com/profile/05981396556999590805noreply@blogger.com0tag:blogger.com,1999:blog-3859837326568964796.post-84029241921152156882012-01-02T21:36:00.000-08:002012-01-04T21:48:00.256-08:00ayam masak kicap sempoiawat la kak khem masak semua gelap2 ni utk thn 2012? hehehehe..ntah la tetiba suka plak masak mende2 hitam....ritu buat kek coklat..ni plak ayam kicap...<br /><br />ok la ni resepi sempoi gak ni..bahan2 basic jer..yg penting ayor tangan tu...nk masak guna byk bahan sgt pun bkn la masterchef pun awok ni..jd lebih kurang jer lar...janji rasa sedap perut kenyang...hehehehe (sori la gmbr kurang memuaskan sbb hp cap ayam plak yg snap mende ni hah)<br /><br />bahan2 kalau dari chef khem mmg takde sukatan..dia main balun campak je sesedap rasa...so korang pandai2 la bajet yer...masa ni la nk adjust kemahiran campak mencampak bahan dlm kuali..ahaksss<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihTrUBceV6NxB04MMwavQqoDaaM9xxGnofIKhUjg1Grle9hFYYYjxhd5Vn7DEtJKprzjhZGdaSkXCQhhg5zwlNDOlqhu057SVEH76M0MQv6d-syfFzshEIeIX6Oe5N9-_rtCVg6dqnsEDJ/s1600/IMG01160-20120102-1248.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihTrUBceV6NxB04MMwavQqoDaaM9xxGnofIKhUjg1Grle9hFYYYjxhd5Vn7DEtJKprzjhZGdaSkXCQhhg5zwlNDOlqhu057SVEH76M0MQv6d-syfFzshEIeIX6Oe5N9-_rtCVg6dqnsEDJ/s320/IMG01160-20120102-1248.jpg" alt="" id="BLOGGER_PHOTO_ID_5694017878807285298" border="0" /></a><br /><span style="font-weight: bold;">bahan-bahan</span><br />ayam (dipotong ikut suka) dikunyit dan garam lalu digoreng<br />bawang besar (potong bulat)<br />bawang putih (ditumbuk kasar)<br />halia (dihiris mcm mancis)<br />cili merah dan cili hijau dibelah 2 ditengah jgn putuskan yer...kalau putus tu salah la kena buat lain<br />sedikit cili blend atau cili boh<br />ubi kentang - digoreng<br />garam<br />sos tomato<br />kicap brand kipas udang<br />minyak<br /><br /><span style="font-weight: bold;">caranya :~</span><br /><ol><li>panaskan kuali dan masukkan minyak masak. dah panas tumiskan bawang besar, hirisan halia, bawang putih, cili merah, cili hijau jugak cili boh.</li><li>dh agak sedikit layu bahan2 td masukkan sos tomato...korang agak2 la ikut suka kalau lebih sgt nti masam plak...gaulkan sebati dan masukkan kicap plak. jika agak pekat tambahkan sedikit air.<br /></li><li>dah mengelegak/didih kuah td masukkan garam dan rasakan sblm masukkan ayam dan kentang yg dah digoreng terlebih dahulu td. <br /></li><li>dah siap dan bolehlah dihidangkan.<br /></li></ol>kak.khemhttp://www.blogger.com/profile/05981396556999590805noreply@blogger.com0tag:blogger.com,1999:blog-3859837326568964796.post-25002268820848930682011-12-31T21:28:00.000-08:002012-01-04T21:36:38.258-08:00sempena tahun baru 2012assalamualaikum,<br /><br />apa habaq semua....sehat2 ka? alhamdulillah kalau sihat..yg dok rasa tak brp nk sehat tu lekaih2 la p jumpa doktor..maklum la ni musim panas...siap dgn musim durian moktan bagai...<br /><br />lama dh tak nulis kat blog buruk keblkgan ni sbb takde idea nk menabur dlm blog ni hah..hehehehe<br /><br />jadi pembuka tirai utk blog kali ni awok rajin ckit la..so buat la kek kukus ni hah..KEK COKLAT MOIST (kukus)...tu tandanya...dh beli kukus...hiksss...kot rasa berkenan nk try hat kukus leh la try hat ni...mudoh jer..tak yah nk pening2 paler...bahan2 pun sng nk dpt...<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglwyD4LnVjPHRHNVl4xncfzxOurT0BitntWEPMwwcItcn2tR4O7ddbwuPz0qFDce_HohO_HD5EnFUDABvcM3i45IUj6nZLu4EsP-Ri0iQsdojpeyL_ahIaubZKSdYEnz3snhCMyT3BPntG/s1600/IMG01155-20111230-1748.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglwyD4LnVjPHRHNVl4xncfzxOurT0BitntWEPMwwcItcn2tR4O7ddbwuPz0qFDce_HohO_HD5EnFUDABvcM3i45IUj6nZLu4EsP-Ri0iQsdojpeyL_ahIaubZKSdYEnz3snhCMyT3BPntG/s320/IMG01155-20111230-1748.jpg" alt="" id="BLOGGER_PHOTO_ID_5694015866039543778" border="0" /></a></div><div style="text-align: center;"><span style="font-weight: bold;">KEK COKLAT KUKUS LEMBAB</span><br /><span style="font-weight: bold;">Bahan-bahan ( size loyang 18cm )<br />resepi asal : hana6877MYR<br /></span></div><div class="bahan"> <ul><li>1 cawan tepung gandum </li><li>1/4 cwn serbuk koko van houten </li><li>1 sudu kecil baking powder </li><li>1 kotak susu coklat (250ml) </li><li>2 biji telur (size M) </li><li>1 cawan gula halus </li><li>1/2 cawan butter </li><li>3 sudu besar susu pekat </li><li>1/4 cawan minyak masak n esen vanila </li><li>TOPPING </li><li>3-5 sudu besar susu pekat </li><li>1/4 cawan serbuk koko van houten </li><li>2 sudu besar butter </li><li>2 sudu besar susu segar </li></ul> </div> <h3 class="heading">Cara-cara </h3> <ol><li> Pukul telur,gula dan butter sampai kembang.Kemudian titiskan esen vanila. n pukul lg. </li><li> Ayak tepung,serbuk koko dan baking powder. </li><li> Masukkan sedikit demi sedikit ke dalam adunan telur.Kaup balikkan. </li><li> Masukkan susu kotak,susu pekat,minyak dan gaul sebati. </li><li> Masukkan dlm loyang yg telah dilengser minyak/marjerin. Tutup dengan aluminium foil..Then kukus 45min...Dah masak sejukkan. </li><li> Utk topping...campurkan semua bhn dan masak secara double boiler. Then bleh la curahkan kat atas kek yg dh sejuk td.. Hiaslah apa suka...Pastu simpan dlm peti sejuk beberapa jam sebelum dipotong. Taraa...dh siap...bleh la makan.... </li><li> SeLaMat MeNcUbe.... </li></ol>kak.khemhttp://www.blogger.com/profile/05981396556999590805noreply@blogger.com0tag:blogger.com,1999:blog-3859837326568964796.post-29751965569223328322011-12-20T19:41:00.000-08:002011-12-20T19:56:44.476-08:00wahai si merah baldu...<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNpDTUsJuoNcM6yw_Vjl7fhcmvDRSu72RwNeL4WaJsJCdVKqxdPo5nwloLNyooxPI_9jqt-5ZGv-HV0fskNlg09m4ptvbyrd7p1kZFnbCU3L4PDfKThW4dCfuTdKHNVBt0sgQyz_eD31tE/s1600/IMG01133-20111214-2056.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNpDTUsJuoNcM6yw_Vjl7fhcmvDRSu72RwNeL4WaJsJCdVKqxdPo5nwloLNyooxPI_9jqt-5ZGv-HV0fskNlg09m4ptvbyrd7p1kZFnbCU3L4PDfKThW4dCfuTdKHNVBt0sgQyz_eD31tE/s320/IMG01133-20111214-2056.jpg" alt="" id="BLOGGER_PHOTO_ID_5688422789602560434" border="0" /></a></div><div style="text-align: center;"><span style="font-style: italic;font-size:85%;" ><span style="font-weight: bold;">ni hasil keras tangan setelah setahun tinggalkan bidang simen kek..hehehehe</span></span><br /></div><br />assalamualaikum dan selamat sejahtera...<br /><br />agak lama tak menulis kat blog ye. Bkn apa..takde bahan nk diceritakan...so sajer la nk tayang kek red velvet ni hah..setelah setahun lebih gak tak membuatnyer...sbbnya?? gua frust..2nd time baking RV ni tak jadi...sob sob sob...<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ip9Ig1RPaEps-MqOKxWiNLTlaNjQRUgyOdQS9g6qOQRDJjzaZXAqFAHgZTvSY116ar90BsA9nvf-uBhawl8nqwQ2SiIDvZajw4Zrq7sSoWOM_Oeksrv7Gtr8KOaBossAiUaBKOWJ5BTO/s1600/IMG01136-20111215-1754.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ip9Ig1RPaEps-MqOKxWiNLTlaNjQRUgyOdQS9g6qOQRDJjzaZXAqFAHgZTvSY116ar90BsA9nvf-uBhawl8nqwQ2SiIDvZajw4Zrq7sSoWOM_Oeksrv7Gtr8KOaBossAiUaBKOWJ5BTO/s320/IMG01136-20111215-1754.jpg" alt="" id="BLOGGER_PHOTO_ID_5688422788092551330" border="0" /></a><span style="font-style: italic;font-size:85%;" ><span style="font-weight: bold;">amacam?? merah tak? ni sifu saya ajar tak..siap dtg umah lagi..hehehe</span></span><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmSNKZcZUa8n8Mf7dSTB7LoJX1f4nm_AWyzIVFGfOBKJog-8Ikamaa-H73Y8ZolI2qwMW_7BB6o8HxCKxasrnLx5aUmkUXPZRyR701ZAUUaYEf5Fy97f97IJdDbpCgYMvI6RpLzgLXFNa2/s1600/IMG01135-20111215-1126.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmSNKZcZUa8n8Mf7dSTB7LoJX1f4nm_AWyzIVFGfOBKJog-8Ikamaa-H73Y8ZolI2qwMW_7BB6o8HxCKxasrnLx5aUmkUXPZRyR701ZAUUaYEf5Fy97f97IJdDbpCgYMvI6RpLzgLXFNa2/s320/IMG01135-20111215-1126.jpg" alt="" id="BLOGGER_PHOTO_ID_5688422799505875218" border="0" /></a></div><div style="text-align: center;"><span style="font-size:85%;"><span style="font-weight: bold; font-style: italic;">ni plak slice of RV</span></span><br /><br /><div style="text-align: left;">hmmmm...tengah berkira2 samada nk teruskan baking as side income atau tak ni..so buat yg peminat RV yg ingin rasai hasil air tanganku...hiksss...korang nantikan la yer...<br /></div></div>kak.khemhttp://www.blogger.com/profile/05981396556999590805noreply@blogger.com0tag:blogger.com,1999:blog-3859837326568964796.post-65752155487625016862011-11-24T22:57:00.001-08:002011-11-24T23:06:21.551-08:00daging sempoi<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT_R1LXD7F0uqxdCgTgWMskB3w_I21Vr7VT10DIDj6gqVF4ozXHh_nTOrQJ0YECY50OFFwlTfjVS_OZ8i439cs36E7MJRtVks0Vj0dhydrpCZWo1pgq7sl7M5g8i2qAZhxfbbdAso8v8jb/s1600/IMG01070-20111122-1813.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT_R1LXD7F0uqxdCgTgWMskB3w_I21Vr7VT10DIDj6gqVF4ozXHh_nTOrQJ0YECY50OFFwlTfjVS_OZ8i439cs36E7MJRtVks0Vj0dhydrpCZWo1pgq7sl7M5g8i2qAZhxfbbdAso8v8jb/s320/IMG01070-20111122-1813.jpg" alt="" id="BLOGGER_PHOTO_ID_5678824340642670402" border="0" /></a><br />selamat petang...kali ni entri pasal daging lagi... :-) actually tak ingat apa nama resepi ni dan dpt pun masa aktif join pak amir yahoogroups dulu..so sbb tak ingat dan bahan2 dia pun sempoi jd diberi nama la DAGING SEMPOI<br /><br />jom kita tgk bahan2 yg mudah utk masakan kali ni dan yg pasti bahan2 dia hentam kromo dan pandai2 la agak...<br /><br /><span style="font-weight: bold;">bahan2nya</span><br />daging lembu (kalau ayam tak pernah cuba tp sure tak sedap kot..hehehe)<br />bawang merah *<br />bawang putih *<br />halia *<br />serbuk lada hitam atau guna lada hitam biji (ditumbuk kasar)<br />cili sos<br />cili tomato<br />sos tiram<br />kicap<br />garam<br />minyak utk menumis<br /><br /><span style="font-weight: bold;">caranya :-</span><br />1. daging dihiris nipis supaya senang empuk bila dimasak.<br />2. bahan bertanda * dikisar kasar.<br />3. daging dan bahan kisar ditempatkan didlm mangkuk bersama dgn sos tiram, sos cili, sos tomato, kicap dan lada hitam.<br />4. panaskan minyak dan masukkan bahan perapan td dan ditumis sehingga sebati. Bila dah sebati dan agak kering masukkan sedikit air dan biarkan sehingga empuk.<br />5. rasakan garam, jika kurang boleh tambah. boleh disediakan kering atau berkuah. Sedap dimakan bersama nasi panas...hehehehe<br />4. kacau sebati dan diperap selama setengah jam.kak.khemhttp://www.blogger.com/profile/05981396556999590805noreply@blogger.com0tag:blogger.com,1999:blog-3859837326568964796.post-43177609908724867392011-11-23T12:00:00.000-08:002011-11-23T20:10:34.480-08:00nasi goreng cepat dan sedap<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRlQMVwu8UFBqMfxAMDZV3Am34x6Kw12U0BKZ2xdvLCsQjx0u4ez6l3CA-JI8gsNYDw2K8U2l3EVafKWxLPFbD86TbgPwb3ZD-NORi0vLuawSouvssHcrjQcHQSvJ3j2Chl6JO0_vI0VZn/s1600/mkn.JPG"><br /></a>assalamualaikum kengkawan yg sudi menjengah blog yg tak seberapa ni... smlm balik umah dok memikior nk masak apa la utk isi perut asal boleh tdo lena udah la...<br /><br />jadi dipetang yg tenang dan sunyi mula la menjengah esbok nk tgk apa yg ada...jadi amat sesuai la dgn org yg rajin mkn tp tak brp rajin nk masak ni meninjau dan mulalah idea geliga dia mau bikin nasi goreng...hehehehe<br /><br />bahan2 cukup simple dan mmg selalu ada dlm simpanan didapur ku...maka terhasil la resepi lagi simple dan cepat ini...so malas dh nk bebel panjang jom kita tgk bahan apa yg diperlukan....<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc3S8q5hM_yKlIgUznHBEs_c7mY0Yj22RhyphenhyphenQH-9Zqwui4tyk67y8SEkzrxYevy33YmVmD1Ip64OO7ySnDhllpZv5wijEnP5UHuFW0i4wgtRetzmKS_vLuSuDauM5nQIbViREBczwiTTBDm/s1600/mkn.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 258px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc3S8q5hM_yKlIgUznHBEs_c7mY0Yj22RhyphenhyphenQH-9Zqwui4tyk67y8SEkzrxYevy33YmVmD1Ip64OO7ySnDhllpZv5wijEnP5UHuFW0i4wgtRetzmKS_vLuSuDauM5nQIbViREBczwiTTBDm/s320/mkn.JPG" alt="" id="BLOGGER_PHOTO_ID_5678407226732555506" border="0" /></a><span style="font-weight: bold; color: rgb(204, 0, 0);font-size:85%;" >gambar ihsan google<br /></span></div><span style="font-weight: bold;">bahan2</span><br />nasi putih yg dah sejuk atau lebih sedap nasi smlm<br />1 ketul kiub ikan bilis KNORR<br />ikan bilis yg dah digoreng terlebih dahulu<br />bawang merah (ditumbuk kasar)<br />bawang putih (ditumbuk kasar)<br />sayur sawi<br />minyak utk menumis<br />sebiji telur size jumbo<br /><br /><span style="font-weight: bold;">cara2nya :-</span><br />panaskan minyak kemudian tumiskan bahan tumbuk td sehingga naik bau. Masukkan kiub ikan bilis dan dikacau sehingga rata. Kemudian masukkan sayur sawi lalu biarkan layu dan diikuti nasi. Kacau sebati dan buat lubang ditengah2 nasi dan pecahkan telur. Biarkan seketika dan mula kacau sehingga sebati dgn nasi. Rasakan masin ikut kesesuaian lidah anda...jika agak tawar tambahkan sedikit garam. ok siap dan sedia dimakan panas. Sesuai dihidang bersama cili potong atau sup ayam.kak.khemhttp://www.blogger.com/profile/05981396556999590805noreply@blogger.com0tag:blogger.com,1999:blog-3859837326568964796.post-32779004398300638482011-11-14T19:59:00.001-08:002011-11-14T22:38:52.475-08:00satay goreng guna daging korban<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_5gHWccLS6X8rKheuSRrph3kwPfKsRQAE1XV4-XAkIFIFBhSVJ_4DHkIfJYeXgrG5enl83l2poILB51XQ5PjZ6ztXBqcy0RHPGgxXpBFSPyXxr695SXK7teEa3rzFLI_4x0DGJL_5CIWv/s1600/IMG01019-20111112-1227.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_5gHWccLS6X8rKheuSRrph3kwPfKsRQAE1XV4-XAkIFIFBhSVJ_4DHkIfJYeXgrG5enl83l2poILB51XQ5PjZ6ztXBqcy0RHPGgxXpBFSPyXxr695SXK7teEa3rzFLI_4x0DGJL_5CIWv/s320/IMG01019-20111112-1227.jpg" alt="" id="BLOGGER_PHOTO_ID_5675067531960137746" border="0" /></a>assalamualaikum,<br />kembali berblog bila jiwa kacau arini..hehehe...so ni antara favourite bila time rajin tu mendtg...resepi mudah dah sng tp bila malas tu dtg..masak mee segera pun jd malas...<br /><br />so ni lah hasilnya SATAY GORENG utk santapan kami anak beranak mkn tenghari bwk ke mlm...so mcm biasa la..masakan saya tak pernah ada sukatan..main belasah dan campak2 jer apa nk taruk...dititipkan bahan2 yg perlu ada utk masak SATAY GORENG ni<br /><br />1/2 kg daging lembu<br />7-8 batang serai *<br />1 labu besar bawang besar *<br />4 ulas bawang putih *<br />sedikit halia *<br />sedikit lengkuas * (tp saya tak guna sbb takde)<br />1/2 cawan gula pasir (tp saya pakai 2 sudu besar je kot)<br />garam secukup rasa<br />sedikit serbuk jintan manis<br />sedikit serbuk jintan putih<br />air asam jawa<br />minyak utk menumis<br /><br />caranya :~ Daging lembu dihiris nipis. Bahan2 bertanda * dihiris halus lalu diblend sehingga halus. Bahan blend td dituang ke dlm hirisan daging td lalu dicampur dgn gula, garam, serbuk jintan manis dan jintan putih lalu diperap sejam atau semalaman (tp saya nk cepat dlm setgh jam je).<br /><br />Panaskan kuali lalu dimasukkan minyak utk tumisan..ckit dah memadai. Dah panas masukkan daging yg dah diperap td. Lalu digaul sehingga rata dan empuk sedikit...agak kering masukkan air asam jawa (ni agak2 la yer). Masak sehingga pekat dan sebati. Boleh tmbh garam/gula ikut selera masing2...<br /><br />siap dimakan dgn nasi putih ataupun nasi impit....kak.khemhttp://www.blogger.com/profile/05981396556999590805noreply@blogger.com0tag:blogger.com,1999:blog-3859837326568964796.post-13997123778050054232011-11-10T22:53:00.000-08:002011-11-14T23:23:19.823-08:00mee goreng biasa2 ajer...<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXcA3xCgNYl_HQmbDXp8GX7EUGKoJnazc_XfbjOEdPNMTqkXiYqakbY9ODURucUmqBnYRpC3KgoNTrauIqA9q9sMr-RUIlX0Bxc30l4DNUhiNHcmfyL6w4DGFL6bA9baGtB0yDQafOms8J/s1600/IMG01006-20111109-1851.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXcA3xCgNYl_HQmbDXp8GX7EUGKoJnazc_XfbjOEdPNMTqkXiYqakbY9ODURucUmqBnYRpC3KgoNTrauIqA9q9sMr-RUIlX0Bxc30l4DNUhiNHcmfyL6w4DGFL6bA9baGtB0yDQafOms8J/s320/IMG01006-20111109-1851.jpg" alt="" id="BLOGGER_PHOTO_ID_5675112397167299842" border="0" /></a><span style="font-weight: bold;font-size:85%;" >audio kamera cikai cap bb hiksss<br /><br /></span><div style="text-align: left;">ok la kali ni resepi lagi simple tahap pemalas...hehehehe<br />nk ckp sedap tu..tak la sedap sgt..tp ramai gak la peminat air tgn aku ni..hehehehe<br /><br />ok la jgn dok merapu sgt la..bkn org suka pun dok merapu ni..so meh la nengok apa yg patut korang sediakan seblm masak mee goreng ni<br /><br />500g mee kuning<br />bawang putih (blend halus)<br />bawang merah (blend halus)<br />daging/ayam sbg bahan rencah<br />fish ball/fish cake<br />sayur sawi<br />cili gili PUTERI<br />kicap manis KIPAS UDANG<br />sedikit garam<br />sedikit cili sos<br />sedikit tomato sos<br />sos tiram jika suka (tp tak pernah guna pun)<br /><br />caranya : ~ bahan blend td dicampur dgn bbrp sudu cili giling PUTERI ikut suka kalau nk pedas lebih taruk la lebih. Panaskan minyak dan tumiskan bahan blend td sehingga naik bau. Masukkan daging/ayam dan masak sehingga sebati dan empuk. Setelah itu masukkan sos cili, sos tomato agak pekat tmbhkan air....masak sehingga kuah sebati dan masukkan sawi. Setlh itu masukkan kicap plak...dan akhir skali mee kuning. Kacau sebati dan sedia dihidang dan dingap :-)<br /></div></div>kak.khemhttp://www.blogger.com/profile/05981396556999590805noreply@blogger.com0tag:blogger.com,1999:blog-3859837326568964796.post-56180880526154286752011-11-05T22:52:00.000-07:002011-11-07T23:50:53.737-08:00JJCM :: nasi arab<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwwU4Lp7XoKEiaZfAQK7VsGTF7dAQCsMHyG49Cz7vc0BlXKWtBgEI1Ctd-KI-Zi-zgERC7kj-B9suQab3uoB2Ayv-VWFz7JIv9XrDwvhS2JZWMkUM3k9jAvONYeuQO-L_MXJiPx24eqUyo/s1600/IMG00995-20111105-2135.jpg"><br /></a>assalamualaikum,<br />bertemu lagi...moh kita berblogging. Kali ni bkn resepi dari dapur saya...sbb tak balik kpg berhari raya haji dgn takde preparation atas meja sbg santapan so mlm tu kasi keluar mkn sekeluarga...<br /><br />mamam NASI ARAB tp bkn pak arab atau restoran arab...mkn nasi arab yg melayu dan direstoran org melayu. Rasa ok jer not bad, harga pun reasonable.<br /><br /><div style="text-align: center; font-weight: bold;">LOKASI : R & R KINRARA<br /><br />HARGA :<br />MANDHI AYAM/KAMBING<br />STANDARD RM13.00<br />EKONOMI RM10.00<br />AIR BUAH RM3.00<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgeTbxJ0Fffkgju-DMYtXVTl93j38Fh1BQL0YsztV6KkU8xEA5MdrwEynOzaimAUBRKoBAusGegE9IYwjOhPj4aQR4ttf4H7feFWQCy-AIB24hkHy3ZV34auhP_h1weWL_2_ul7Vkr7-Oc/s1600/IMG00995-20111105-2135.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgeTbxJ0Fffkgju-DMYtXVTl93j38Fh1BQL0YsztV6KkU8xEA5MdrwEynOzaimAUBRKoBAusGegE9IYwjOhPj4aQR4ttf4H7feFWQCy-AIB24hkHy3ZV34auhP_h1weWL_2_ul7Vkr7-Oc/s400/IMG00995-20111105-2135.jpg" alt="" id="BLOGGER_PHOTO_ID_5672518508709831778" border="0" /></a>muka tak larat nk abiskan nasi dia yg berlambak...tp si kurus tu relaks jer abiskan<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhkmSiLz19UTkdMznZtFwE7whQp64g8AMagjXW-c9uOzNA1_Wmt9OQaVMx72YgCNwPelaIGApG4UC0qSB99gCFZ2sZcFLFWLoEhBR6xt5eI7ytakPnjEXiNiIg7rFNpq_M2D1Mz2rmlBNR/s1600/IMG00994-20111105-2134.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhkmSiLz19UTkdMznZtFwE7whQp64g8AMagjXW-c9uOzNA1_Wmt9OQaVMx72YgCNwPelaIGApG4UC0qSB99gCFZ2sZcFLFWLoEhBR6xt5eI7ytakPnjEXiNiIg7rFNpq_M2D1Mz2rmlBNR/s400/IMG00994-20111105-2134.jpg" alt="" id="BLOGGER_PHOTO_ID_5672518496453022658" border="0" /></a>ayah bz abiskan nasi dia..simpan perut kosong dari siang...si kakak bahagi dgn adik dia..<br />set ekonomi ayam RM10.00<br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ4CRzd_M6qXXD6YqZ89bcFDUj36SLRYTMzsZ6hRA5h5CfIO1obcoeAFTEpueL1lLn0CNzn7eFn2ot5Dls75_oYz_YbA_BQe3l-zSARhbqfQd_XaLRRYxIi7Fn8ghkmIFqj7ps7yNoyMKN/s1600/IMG00991-20111105-2128.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ4CRzd_M6qXXD6YqZ89bcFDUj36SLRYTMzsZ6hRA5h5CfIO1obcoeAFTEpueL1lLn0CNzn7eFn2ot5Dls75_oYz_YbA_BQe3l-zSARhbqfQd_XaLRRYxIi7Fn8ghkmIFqj7ps7yNoyMKN/s400/IMG00991-20111105-2128.jpg" alt="" id="BLOGGER_PHOTO_ID_5672518493866603074" border="0" /></a>ni air mende ntah nama dia..ada mint...dh rasa cam minum ubat gigi plak..hehehe..tp not bad la taste dia...segelas ni RM3<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwwYDYQkbKqy9eAssAVOkr7clNFe8KkE2fh8QnsAsVZ0e8xFnt8YKrFhtN59RgP05IrqNSUA60iXbNuv8qZTF7oSve2oxUlqOp1rXbW1AGVYeJWIQ8AAE7FkP4WTgCIMoxLgawHT3Qxxm3/s1600/IMG00990-20111105-2128.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwwYDYQkbKqy9eAssAVOkr7clNFe8KkE2fh8QnsAsVZ0e8xFnt8YKrFhtN59RgP05IrqNSUA60iXbNuv8qZTF7oSve2oxUlqOp1rXbW1AGVYeJWIQ8AAE7FkP4WTgCIMoxLgawHT3Qxxm3/s400/IMG00990-20111105-2128.jpg" alt="" id="BLOGGER_PHOTO_ID_5672518493555302802" border="0" /></a>nasi mandhi kambing standard<br /></div>kak.khemhttp://www.blogger.com/profile/05981396556999590805noreply@blogger.com0tag:blogger.com,1999:blog-3859837326568964796.post-11218594345699926502011-10-30T13:24:00.000-07:002011-10-30T23:46:39.620-07:00demam BADAI SEMALAM<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.kosmo.com.my/kosmo/pix/2011/1018/Kosmo/Hiburan/hi_03.1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 464px;" src="http://www.kosmo.com.my/kosmo/pix/2011/1018/Kosmo/Hiburan/hi_03.1.jpg" alt="" border="0" /></a><span style="font-weight: bold;">para pelakun teater BADAI SEMALAM</span><br /><br /><div style="text-align: justify;">assalamualaikum,<br />ok la..arini celoteh kosong lagi...takde masak2...mood masak dah terbang gara2 tak sihat jugak jemputan kenduri selaku AJK yg tak brp kuat dlm gotong royong kenduri kawen sabtu dan ahad yg lalu...<br /></div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKGXEqXgXo2uP9oe2WvFjD5F_0QKnkEsUqZ0LvfvAZBS2JChQ5YFJBObPwMo8WgrkO6ch1tq8WYEGFKp9mJNtTyQdUs2fy0fP8TqHq7U3xJ8LmX_dkwR8JC4DLybiV5ZWexf0h9zbBmVZW/s1600/IMG00826-20110915-1659.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKGXEqXgXo2uP9oe2WvFjD5F_0QKnkEsUqZ0LvfvAZBS2JChQ5YFJBObPwMo8WgrkO6ch1tq8WYEGFKp9mJNtTyQdUs2fy0fP8TqHq7U3xJ8LmX_dkwR8JC4DLybiV5ZWexf0h9zbBmVZW/s400/IMG00826-20110915-1659.jpg" alt="" id="BLOGGER_PHOTO_ID_5669542121693059122" border="0" /></a>arini dah 31hb Oktober 2011, maka esok sudah 1hb November 2011...mmg kronik la bln ni...pakat2 mamai dan demam <span style="font-weight: bold;">BADAI SEMALAM</span> yakni teater kat <span style="font-weight: bold;">ISTANA BUDAYA</span>....tp tiket kat atas tu date dia 13hb Nov u....sessi petang..hehehehe...so kira punya kira lagi 13 hari jer lagi tu....tak sabor...!!!bkn apa kemaruk nk jumpa Aaron Aziz, Umie Aida, Erra Fazira dan ramai lagi pelakon2 hebat dlm teater kali ni...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNQw0f5rNFncJ7plBZnxGSLXH_q9Ind0eYDPMYuKu8z64r52lBiC6eAb9v6rI_XCENIiPio0D7U7d3Jfabrd5_nGVHbTlaa5U0qEZwN2ILPc2CPwyu6bv2yK2wySV_QQjBir3RiUYKpbe2/s1600/novel.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNQw0f5rNFncJ7plBZnxGSLXH_q9Ind0eYDPMYuKu8z64r52lBiC6eAb9v6rI_XCENIiPio0D7U7d3Jfabrd5_nGVHbTlaa5U0qEZwN2ILPc2CPwyu6bv2yK2wySV_QQjBir3RiUYKpbe2/s400/novel.jpg" alt="" id="BLOGGER_PHOTO_ID_5669542122134730898" border="0" /></a><br />novel ni la nk soh deme2 yg berlakon tu sign...sanggup beli tu..hehehe...plastik pun blm buka u...novel <span style="font-weight: bold;">BADAI SEMALAM</span> yg ditulis oleh <span style="font-weight: bold;">KHADIJAH HASHIM</span>.kak.khemhttp://www.blogger.com/profile/05981396556999590805noreply@blogger.com0tag:blogger.com,1999:blog-3859837326568964796.post-21424991862612949262011-10-28T23:18:00.000-07:002011-10-27T23:40:39.455-07:00berburung biru<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhosCMpZvJ9vM_pavguqnBjMQhBZJ4BHJpyxwfTbTb0Gt4bvZSVEzGfQLvY3baquFrwi_8MJ5S1r6qqi5tTup_t2xCpiXtnnZ94paXZkmq5eXYBE0KTg_gK3FvPXaBxtnbzJN75CF1jFlmP/s1600/logo_twitter.png"><img style="cursor: pointer; width: 217px; height: 40px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhosCMpZvJ9vM_pavguqnBjMQhBZJ4BHJpyxwfTbTb0Gt4bvZSVEzGfQLvY3baquFrwi_8MJ5S1r6qqi5tTup_t2xCpiXtnnZ94paXZkmq5eXYBE0KTg_gK3FvPXaBxtnbzJN75CF1jFlmP/s400/logo_twitter.png" alt="" id="BLOGGER_PHOTO_ID_5668429157107201874" border="0" /></a><br /></div><br />assalamualaikum,<br /><br />hehehehe...good afternoon everybody...so arini takde masak2 sbb arini keje..so mlm ckit la kita masak yer...so arini just nk share angau bertwitter jer....sejak 2 menjak pandai bertwitter ni kemaruk la nk dpt reply retis kekdahnyer....so haper lagi..aku attach la beberapa retis yg aku minat...harap ke deme mereply ke awok ni...<br /><br />tp yg paling penting tu idola ku sejak sekolah dulu si @EllaAminuddin yg kerap mereply...mmg tak mengecewakan..i like u lah!!!<br /><br />yg lain2 tu ada gak..cuma tak brp smpt nk mengupdate...kebetulan yg ni tgh free...hehehe<br /><br />so kalau ada yg bertanya naper skrg tak aktif sgt kat fb?? so korang dah ada jawapannya!!!!<br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNSw_Kg_ZdNca1da7HR9u40wz12WQVin2Acl31n1IrNWNUVRWGyyDe7p0n66sGgTY48uvElZ5lMy8Iis3zh0VgT_BBXW1Alde3fQm3PtXPuIKQpgUskR00DAjuLJ4Ihs9u_EUEhXD7vCAy/s1600/twit1.JPG"><img style="cursor: pointer; width: 296px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNSw_Kg_ZdNca1da7HR9u40wz12WQVin2Acl31n1IrNWNUVRWGyyDe7p0n66sGgTY48uvElZ5lMy8Iis3zh0VgT_BBXW1Alde3fQm3PtXPuIKQpgUskR00DAjuLJ4Ihs9u_EUEhXD7vCAy/s400/twit1.JPG" alt="" id="BLOGGER_PHOTO_ID_5668428717631612098" border="0" /></a><br /></div><br /><div style="text-align: center;"><br /></div><br /><div style="text-align: center;"><br /></div>kak.khemhttp://www.blogger.com/profile/05981396556999590805noreply@blogger.com0tag:blogger.com,1999:blog-3859837326568964796.post-32416410656877145462011-10-16T23:42:00.001-07:002011-10-17T00:41:42.408-07:00rambut dlm makanan...bluwekkkk<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrvbDePlvPayVU9weGp6XIgUkyQkutPAdkyQ2mD6fRXDCZsPozqIxTI2Aw8jxQhWux2tzbDnjyaNmte2hXa8FqpUsuE_tx_RcbkzDtkcE0OlJmQXJEyM8XGy8lv945J9qfADC1zNjTJ9m5/s1600/crs.JPG"><img id="BLOGGER_PHOTO_ID_5664348757678712610" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: pointer; HEIGHT: 248px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrvbDePlvPayVU9weGp6XIgUkyQkutPAdkyQ2mD6fRXDCZsPozqIxTI2Aw8jxQhWux2tzbDnjyaNmte2hXa8FqpUsuE_tx_RcbkzDtkcE0OlJmQXJEyM8XGy8lv945J9qfADC1zNjTJ9m5/s400/crs.JPG" border="0" /></a>Assalamualaikum,<br />entri kali ni bkn nak tayang menu apa yg kami sekeluarga mkn smlm kat Chicken Rice Shop kat Mid Valley tu...tp nk citer ckit kalau kita buat complaint kita akan dpt habuan yg amat best...hehehehe<br /><br />so smlm kami lunch ambik set diatas nun....so makanan dah sampai dgn completenya dimulakan doa mkn dek anak bongsu yg mmg byk mulut tu..haaaa nk bacakan..so baca la dik...hehehehe<br /><br />tgh baekkk dan kusyuknya menggaul kerabu mangga tetiba la ternmpk la sehelai rambut dlm kerabu tu....erkkkk so apa lagi..kasi panggil la waiteress tu sambil tunjuk dan bisik2 ada rambut dlm kerabu tu...so dia kasi tayang itu bukti sama manager kat situ...so pas dari tu mr manager tu pun dtg la bwk bahan bukti sambil ckp sori yer...so nti kami ganti yg baru...so aku pun tanpa lengah2 terus la ckp...xper la bungkus jer...tak jd mkn sini sbb masa tu perut pun dah penuh..tak larat lagi nk mkn dah...<br /><br />sambil lepak2 lepaskan lelah mkn...hahahaha..jgn main2...mkn sampai lelah tu...dlm 15 minit camtu mr manager tu dtg blk dgn bwh beg plastik berisi makanan dlm tu spt dibawah ni dan dgn rendah diri dia mohon maaf lagi...aku pun tak ckp byk ckp kat dia...ok ok...takper...<br /><br />mr manager pun terangkan lagi...so kami bg pai tee free ni dgn kerabu mangga ganti yg ada rambut td tu....siap dpt 10% lagi diskaun....<br /><br />alhamdulillah....lega dpt mr manager yg mcm ni...baik hati...tanggung kesilapan pekerja dia...so kalau korang mkn tmpt2 camni...cer la jgn bwk diam jer..kasi complaint hokey....kot ada rejeki lebih dpt mcm saya.....hehehe...<br /><br /><br /><br /><br /><div style="TEXT-ALIGN: center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRhPhsW1s5t_RnrpGLxXoItMGzLYUapp7VoF1kI1hbR4apxeNefsTPxdi2tOpJB1YQtiJv-QYAXFqQD2SyxmnCYIi4-s1Hpt5-brbeHY5laq15rmLyU-bD85AUullMVxMyjp-TRa5gRnu1/s1600/IMG00950-20111016-1821.jpg"><img id="BLOGGER_PHOTO_ID_5664348190419005442" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: pointer; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRhPhsW1s5t_RnrpGLxXoItMGzLYUapp7VoF1kI1hbR4apxeNefsTPxdi2tOpJB1YQtiJv-QYAXFqQD2SyxmnCYIi4-s1Hpt5-brbeHY5laq15rmLyU-bD85AUullMVxMyjp-TRa5gRnu1/s400/IMG00950-20111016-1821.jpg" border="0" /></a>ni kerabu mangga...antara favourite kalau dtg kat CRS ni...<br /><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinLCM3CowmLY5YSdmg1ceuXcXDWbqykVWk96hyoxYfcRIdABQZpjJD-vweAmTnJ-XBzp-LnIc9OAXyy-0bEUZdxT6rj4DW5fOziaGgn79h_NNSKbqNwx8-rjPRyUUUsWNUAk4U5GEI3vlm/s1600/IMG00949-20111016-1821.jpg"><img id="BLOGGER_PHOTO_ID_5664348194110067074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: pointer; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinLCM3CowmLY5YSdmg1ceuXcXDWbqykVWk96hyoxYfcRIdABQZpjJD-vweAmTnJ-XBzp-LnIc9OAXyy-0bEUZdxT6rj4DW5fOziaGgn79h_NNSKbqNwx8-rjPRyUUUsWNUAk4U5GEI3vlm/s400/IMG00949-20111016-1821.jpg" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinqDySaIsi8OO2AGqZtfP424tKfJurGoLbgGJxHu4DuoaYDu7C79ciH3p_oZBOaiAD0GfyR3_pT0Hmjuimw5V_AZUXaTQ9CPIqYLqHESCPtDfpnl-gPhLBevOE2HflWbasMjNYEQioDazH/s1600/IMG00949-20111016-1821.jpg"><br /></a>kak.khemhttp://www.blogger.com/profile/05981396556999590805noreply@blogger.com0tag:blogger.com,1999:blog-3859837326568964796.post-70361877209206629042011-10-10T22:56:00.000-07:002011-10-10T23:22:29.096-07:00perihal CILI GILING PUTERI dan sambal paru<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7pRhyAYNcBGt1um8lLecb0xg3umV2AWgmO_FocaIr9awzusmHE7E2wxpDp67He86WhK02nXZCZpabiipdIa_jo7VnOPyL2d2iS51HifgtOrqt15-NOrv62J7ItJM72HN2mdHcfT1IGL4F/s1600/test.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 280px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7pRhyAYNcBGt1um8lLecb0xg3umV2AWgmO_FocaIr9awzusmHE7E2wxpDp67He86WhK02nXZCZpabiipdIa_jo7VnOPyL2d2iS51HifgtOrqt15-NOrv62J7ItJM72HN2mdHcfT1IGL4F/s400/test.JPG" alt="" id="BLOGGER_PHOTO_ID_5662111435714514946" border="0" /></a><span style="font-weight: bold;font-size:130%;" >ihsan google</span><br /></div><div style="text-align: center;"><br /><div style="text-align: left;">ok ni kira entri smlm la neh...kerajinan konon2 sbb lama sgt tak masak paru neh...so kira resepi sempoi tapi dpt rating <span style="font-weight: bold; font-style: italic;">SOLD OUT</span> sehingga menjilat pinggan...anak kecik ku pun mkn bertambah2...tp dia tak mkn yg sambal la sbb dia ni alergik mkn pedas...so kasi dia yg jenis goreng...jgn pengsan lak..dia tambah nasi 3x...<span style="font-weight: bold;">PITAM</span>!!!<br /><br />perihal CILI GILING brand PUTERI ni mmg kena ada selalu dlm simpanan sbb mmg tahap pemalas dewa nk rebus cili kering dan blend..so ni mmg sesuai sgt la...hehehehe...hat ni ok rasanya dari brand lain yg pernah dicuba sbb rasa la cilinya siap dgn pedas giler kalau terlebih guna...hehehe<br /><br /><br />so ni la resepi pemalas dari aku...janji masak kan..gendang gendut tali kecapi..kenyang perut senang hati....bahan2 resepi ni ikut sukati campak2 jer...<br /><br />paru<br />bawang merah *<br />bawang putih *<br />halia *<br />cili giling brand PUTERI<br />cili sos<br /><br />caranya2 :~<br /><ol><li>paru direbus. Dihiris nipis lalu dicampur serbuk kunyit dan garam. Digoreng hingga garing.</li><li>blend semua bahan bertanda * kemudian campurkan dgn cili giling brand PUTERI tu. Tumiskan sehingga pecah minyak/garing bahan tumisan. Masukkan cili sos dan garam. Rasakan ikut tekak dan lidah anda...hehehehe. Kemudian masukkan paru yg telah digoreng garing. Kacau rata dan angkat. Sedia dihidangkan bersama nasi putih dan juadah lain.</li></ol><br /></div></div><br /><br /><a onclick="if (this.className.indexOf("ubtn-disabled") == -1) {var e = document['stuffform'].publish;(e.length) ? e[0].click() : e.click(); if (window.event) window.event.cancelBubble = true; return false;}" id="publishButton" class="cssButton" href="javascript:void(0)" target=""><div class="cssButtonOuter"><div class="cssButtonMiddle"><div class="cssButtonInner"><br /></div></div></div></a>kak.khemhttp://www.blogger.com/profile/05981396556999590805noreply@blogger.com0tag:blogger.com,1999:blog-3859837326568964796.post-41940442388830233632011-10-10T10:45:00.000-07:002011-10-17T00:42:44.868-07:00support produk bumiputera plakassalamualaikum,<br /><br />lamanya tak posting sesuatu kat blog ni...so paham2 la sendiri kenapa yer...hehehehe..tu tandanya penyakit kak khem dah dtg....masak tu ada cuma takde masa nk kongsikan bersama anda....<br /><br />so arini kita bercerita pasal kopi plak...kalau anda suka minum nescafe...dan kerap kena migrain...so hentikan la minum sblm penyakit anda semakin kronik...<br /><br />mari saya kenalkan kopi yg boleh diminum oleh penghidap migrain dan dgn izin ALLAH insyaALLAH dpt mengurangkan masalah migrain anda....<br /><br /><br /><br /><br /><a href="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc7/294547_10150335922484609_291726579608_7614398_1834314651_n.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 645px; CURSOR: pointer; HEIGHT: 507px; TEXT-ALIGN: center" alt="" src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc7/294547_10150335922484609_291726579608_7614398_1834314651_n.jpg" border="0" /></a><br /><a href="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc7/294547_10150335922484609_291726579608_7614398_1834314651_n.jpg"><br /></a>kak.khemhttp://www.blogger.com/profile/05981396556999590805noreply@blogger.com0tag:blogger.com,1999:blog-3859837326568964796.post-56634075452389644842011-09-18T21:40:00.001-07:002011-09-18T21:53:21.292-07:00entri apam dot2 yg tak jadi gebu<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAWKi1utnRi1GvXTj9Q2L7xXVi2FJ7lVB1OZJ4pYu5DtmyUvMBw2N_8sZZ9bWbbkIZSCH89YHr2_Ns25is5FOYHKg1r7ZbDquqrUFs5HkxkZYYAQXlA8OVSi2Uh8O6i71LBN19PtKYm6dZ/s1600/IMG00838-20110918-1712.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAWKi1utnRi1GvXTj9Q2L7xXVi2FJ7lVB1OZJ4pYu5DtmyUvMBw2N_8sZZ9bWbbkIZSCH89YHr2_Ns25is5FOYHKg1r7ZbDquqrUFs5HkxkZYYAQXlA8OVSi2Uh8O6i71LBN19PtKYm6dZ/s400/IMG00838-20110918-1712.jpg" alt="" id="BLOGGER_PHOTO_ID_5653928955008653890" border="0" /></a>assalamualaikum buat pengunjung...lama dah tak tayang masakan kan kan...tu tandanya cik khem pemalas tahap tenuk nk masuk dapur dan masak....so bila masuk dapur mcm2 la dia nk try test buat...salah satunya apam polkadot yg tak jadi gebussss ni...<br /><br />adeh geram sgt...naper dia tak jd gebu..malahan dia jd kenyal dan liat2 plak tu...ni pun request anak dara gara2 jamuan raya kat sekolah rendah dia pagi ni....maka cik khem pun berhempas pulas mengedotkan apam neh...leh tahan gak boring buat mende ni...hahahaha (edisi pemalas la nih)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid4JHVM1yPbMUiu_k5OyEuq-vJSxx_rQMdwGwnIwLqzTX01c_rqFIMhv0Fzn2EMt6ppOmakMFZj41qfisTcUAE4Y23BhEpXxVbkM5Tp4Jzacgk6rU8F0jalFheoCJbhAxRfOqAL5vVVjnB/s1600/IMG00836-20110918-1703.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid4JHVM1yPbMUiu_k5OyEuq-vJSxx_rQMdwGwnIwLqzTX01c_rqFIMhv0Fzn2EMt6ppOmakMFZj41qfisTcUAE4Y23BhEpXxVbkM5Tp4Jzacgk6rU8F0jalFheoCJbhAxRfOqAL5vVVjnB/s400/IMG00836-20110918-1703.jpg" alt="" id="BLOGGER_PHOTO_ID_5653927834112700034" border="0" /></a><br /><br /><br />utk makluman, saya hanya mkn apam yg pertama dikukus sajer...yg lain2 tu saya tak rasa la plak..sbb dh frust kekdahnya...tp anak dara tu suka sgt...maklum la peminat air tgn umienyer...hehehe<br /><br />so kita tayang gambar jer la...resepi tu mesti ramai yg dah cari kat pakcik goggle punya...mesti dah berjaya mengapamkan dot2 ini....kak.khemhttp://www.blogger.com/profile/05981396556999590805noreply@blogger.com0tag:blogger.com,1999:blog-3859837326568964796.post-76712407561134038282011-09-06T23:49:00.001-07:002011-09-06T23:53:27.648-07:00menjadi kegemaran anakanda yg kecil - MAZOLA<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFOjgQY_0KpyvIlk9W8O1oUr_vtDbCfKw8pN8Hs77R8soGvXwn8nPdhWkod8kxoDrNRqUTet7L25juabbviOtihv9V3wkhMHavCgDRnz66Hjl0ERJech2Fyu0o8Z6KfDLB4fAT03FbGPEK/s400/IMG00712-20110824-1737.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFOjgQY_0KpyvIlk9W8O1oUr_vtDbCfKw8pN8Hs77R8soGvXwn8nPdhWkod8kxoDrNRqUTet7L25juabbviOtihv9V3wkhMHavCgDRnz66Hjl0ERJech2Fyu0o8Z6KfDLB4fAT03FbGPEK/s400/IMG00712-20110824-1737.jpg" alt="" border="0" /></a>ok hat ni mmg 1st time bikin...kekdahnyer kepingin sgt buat semekut raya dari hasil ayor tgn awok...bak kata anak dara yg sulung "umie biskut ni senang jer buat tp renyah kejenya"<br /><br />haaa tau pun kan..nk goreng kacang..nk buang kulit kacang...hehehehe..<br /><br />sbb bajet ciput kita pun cari la semekut2 raya yg bajet ciput tp hasilnya dpt byk balang...so resepinya as below :<br /><br />credit tu lilydvalley MYR<br /><br /><div class="bahan"> <h3>Bahan-bahan ( 1 balang )</h3> <ul><li>200gm tepung gandum </li><li>200gm kacang tanah-goreng tanpa minyak dan kisar halus </li><li>100 gm gula -kisar halus </li><li>1 botol kecil Minyak mazola/secukupnya </li><li>Kuning telur </li></ul> </div> <h3 class="heading">Cara-cara </h3> <ol><li> Di dalam mangkuk besar gaul sebati tepung, gula dah kacang kisar. </li><li> Tuangkan minyak mazola sedikit sedikit dan uli adunan hingga menjadi doh yg lembut. </li><li> Bentukkan doh mengikut citarasa dan susun didalam loyang yg telah di lengser dgn mentega. </li><li> Sapukan atasnya dgn kuning telur dan bakar didalam oven hingga masak kekuningan. </li></ol>kak.khemhttp://www.blogger.com/profile/05981396556999590805noreply@blogger.com0tag:blogger.com,1999:blog-3859837326568964796.post-36895105655238533292011-09-06T23:42:00.001-07:002011-09-06T23:46:28.283-07:00CORNFLAKES MADU WARNA WARNI<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipJuWaT1aEl3tjb2fsqiA19RvuymOXbKvWI77h4EpU5BTL_6Ip29HQ9Kp66ahsg10bIlgB1GL_cZzgmU0DSPU7LiruRrhHphCl2sgdQWNGUbeZxR4SVaiu8dSNQTieDXCtnJn_jg83lIWW/s1600/IMG00711-20110824-1737.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipJuWaT1aEl3tjb2fsqiA19RvuymOXbKvWI77h4EpU5BTL_6Ip29HQ9Kp66ahsg10bIlgB1GL_cZzgmU0DSPU7LiruRrhHphCl2sgdQWNGUbeZxR4SVaiu8dSNQTieDXCtnJn_jg83lIWW/s400/IMG00711-20110824-1737.jpg" alt="" id="BLOGGER_PHOTO_ID_5649504608929910850" border="0" /></a><br />hat ni resepi simple tp sedap (bak kata anak2 daraku hehehe)<br /><br />bahan2 pun mudah dicari dan murah jugak...yg pasti hasilnya byk....<br /><br /><span style="font-weight: bold;">credit tu umie MYR</span><br /><div class="bahan"> <h3>Bahan-bahan ( dalam 60-70 cawan mini cookies )</h3> <ul><li>250gm cornflakes (kotak kecil) </li><li>125gm butter (1/2 buku) </li><li>1/2 cawan gula perang (tambah kalau suka manis) </li><li>5 sudu makan madu<br /></li><li>manik warna warni untuk hiasan </li></ul> </div> <h3 class="heading">Cara-cara </h3> <ol><li> Campurkan butter dan gula dan masak atas api perlahan hingga gula larut bersama butter </li><li> masukkan cornflakes ke dlm adunan yg dah cair an masukkan madu<br /></li><li> adun sampai rata</li><li>masukkan dlm acuan/papercup dan taburkan manik warna warni dan bakar selama 10-15 minit atau hingga kekuningan (ikut oven masing2 yer)<br /></li></ol>kak.khemhttp://www.blogger.com/profile/05981396556999590805noreply@blogger.com0